Nutrition for pathological conditions such as diabetes mellitus type I and type II, hyperlipidemias-cholesterol-triglycerides), gastrointestinal diseases, heart diseases, metabolic syndrome, osteoporosis, anemia, celiac disease, nutrition for children, eating disorders such as anorexia, bulimia.

The biochemical analysis and the medication of each individual are taken into account and the nutritional plan is prepared based on them.